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Platform Portability
Uses Substack subdomain (commestibile.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Una newsletter su tutto il mondo del commestibile. Ristoranti, cannibalismo, eventi, dati, alcol e tutto quello che si può ingerire.
Data updated 1 month ago
Avg Comments
1.0
Avg Likes
15.0
Engagement Rate
0.53%· ~16 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.53% engagement rate
Score Breakdown
Engagement Score
vs 92 newsletters in Food
3K places you in the top 50% of newsletters in this category.
Engagement Rate
0.53%
median: 0.00%
Posts per Week
1.0
median: 0.9
Subscribers
3K
median: 2K
Track CPM rates as they change
Start tracking — freeWe don't have enough growth data for Commestibile yet. The average Food newsletter has 2K subscribers.
Based on 820 Food newsletters tracked
The DeRusha Download: official newsletter of Jason DeRusha
3K subs
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3K subs
Wendy Holloway's Flavor of Italy
3K subs
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Including NOLET, Brooklinen, Square Tiramisu timePhoto + 15 more.
$300·2-3 working days·refunded if we can't deliver
Publishing Frequency
Weekly
Last published Apr 11, 2026
1.0 posts/week avg
Food Pricing
$5.5/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
100% of similar-size Food newsletters have paid tiers
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Free newsletter in Food where the median paid tier is $6/mo — accessible to a wider audience.