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Uses Substack subdomain (ruthtalksfood.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!
Data updated 1 week ago
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Weekly Growth
0%
N/A
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$20–$46
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Tracking started recently for Ruthtalksfood Newsletter (11 days ago). A growth trend will appear once we have more data points.
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Sign up freeAvg Comments
43.0
Avg Likes
30.0
Engagement Rate
7.30%· ~73 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
7.30% engagement rate
See Ruthtalksfood Newsletter's score breakdown & category ranking
Quality sub-scores, category percentile, and engagement benchmarks
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Publishing Frequency
Bi-weekly
Last published Mar 22, 2026
0.5 posts/week avg
Food Pricing
$9.31/mo avg
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
33% of typical monetisation threshold
100% of similar-size Food newsletters have paid tiers
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