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Uses Substack subdomain (stirthepot.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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All the best recipes, common sense cooking tips, and ways to fall back in love with food from 3x NY Times best-selling author Michelle Albanes Davis 🏳️🌈. For curious people who love to eat, cook, get in their feelings, and talk a lil sh*t.
Data updated 5 months ago
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
| Subscriber-only |
| Is This Real Life?Teleportation, Waffle House, and FEMAMar 21, 2026 | Public |
| A Little More Lemon NowA bright, not too sweet loaf cake to get you through winterMar 8, 2026 | Subscriber-only |
| Gender Panic at the Grocery StoreHide your bowls, Man Cereal is here to ruin breakfastMar 7, 2026 | Public |
Stir the Pot hasn't published recently
Last post was 5 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
We don't have enough growth data for Stir the Pot yet. The average Food newsletter has 2K subscribers.
Based on 735 Food newsletters tracked
vs 76 newsletters in Food
17K places you in the top 25% of newsletters in this category.
Posts per Week
1.9
median: 1.0
Publishing Consistency
43/100
median: 69/100
Subscribers
17K
median: 2K
TRAILER PARK GIRL EATS WORLD
17K subs
A Small and Simple Thing
15K subs
Snackable Bakes
20K subs
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Publishing Frequency
Previously ~2x per week
Inactive — last post 5 months agoFood Pricing
$5.87/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
100% of similar-size Food newsletters have paid tiers
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