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Browse all →by Susan Spungen
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
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26K
Top 10% in Food
substack
Food
0.13%· ~34/post
(comments + likes) / subscribers
vs 0.00% category avg
Weekly
1.0 posts/week avg
$5/mo
Category avg: $9.31/mo
794
newsletters in Food
Top 10% in Food
out of 794 newslettersPublishing Frequency
Weekly
Last published Mar 13, 2026
1.0 posts/week avg