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Uses Substack subdomain (thecookingnaturopath.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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A place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
Data updated 3 months ago
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
Score Breakdown
| Public |
| Salmon Science CornerWhat salmon really offers for human health, and why species, feed, and farming matterMar 25, 2026 | Public |
| Indian Post Colonial PieA pie of my own invention, where cottage pie meets mild curry and the long shadow of empireMar 14, 2026 | Public |
| Kitchen Postcard – Korean Chicken Stew (Dak Jjim)An effortless Korean chicken stew with garlic, soy, sesame and chilli, finished with cherry tomatoes and tender eggplant.Mar 12, 2026 | Public |
Culinary Repertoire hasn't published recently
Last post was 3 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
200 paid
vs 88 newsletters in Food
2K places you in the top 50% of newsletters in this category.
Posts per Week
1.7
median: 1.0
Publishing Consistency
66/100
median: 68/100
We don't have enough growth data for Culinary Repertoire yet. The average Food newsletter has 2K subscribers.
Based on 804 Food newsletters tracked
Subscribers
2K
median: 2K
Le Farmhouse Letters
2K subs
The Taste Edit
2K subs
Nickel & Dine
2K subs
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Publishing Frequency
Previously Weekly
Inactive — last post 3 months agoFood Pricing
$5.99/mo median
Above average(+34%)
Monetization Readiness
Already monetizing
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