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Browse all →Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.
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5K
Above Median in Food
substack
Food
0.44%· ~22/post
(comments + likes) / subscribers
vs 0.00% category avg
Weekly
1.0 posts/week avg
$6.99/mo
Category avg: $5.5/mo
820
newsletters in Food
Above Median in Food
out of 820 newslettersPublishing Frequency
Weekly
Last published Apr 7, 2026
1.0 posts/week avg