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Platform Portability
Uses Substack subdomain (zoefrancois.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.
Data updated Yesterday
| Public |
| Public |
| Public |
| Subscriber-only |
| Public |
3.9K paid
Weekly Growth
+1.1%
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Start tracking — freeTrack CPM rates as they change
Start tracking — freeSubscriber counts are rounded by the platform — step changes may not reflect actual growth
Avg Comments
5.2
Avg Likes
36.6
Engagement Rate
0.07%· ~42 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.07% engagement rate
Score Breakdown
Engagement Score
vs 88 newsletters in Food
58K places you in the top 10% of newsletters in this category.
Engagement Rate
0.07%
median: 0.00%
Posts per Week
1.6
median: 0.9
Publishing Consistency
66/100
median: 67/100
Subscribers
58K
median: 2K
A Curious Cook
28K subs
All Day Cake
24K subs
Freezer Cooking with Sarah Hart
23K subs
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Publishing Frequency
Weekly
Last published Jun 6, 2026
Usually publishes Sat, Thu
1.6 posts/week avg
Food Pricing
$5.63/mo median
Above average(+78%)
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
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Start tracking — freePremium Pricing
Priced at $10/mo, 78% above the Food median of $6/mo.