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Platform Portability
Uses Substack subdomain (buonadomenica.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.
Data updated 2 weeks ago
Avg Comments
21.0
Avg Likes
30.5
Engagement Rate
0.37%· ~52 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.37% engagement rate
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1.4K paid
Weekly Growth
~0%
Paid Subscriber Retention
Insufficient data
11 of 30 days needed
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$17–$39
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Tracking started recently for Buona Domenica (11 days ago). A growth trend will appear once we have more data points.
Track changes to Buona Domenica's percentile rankings in Food over time
Start tracking — freeHere's what we know about this newsletter's activity:
Publishing Pace
Weekly
Variable
Category Rank
#139 of 797
in Food
Engagement Trend
Rising
based on recent posts
| Public |
| It's Choux TimeSfince di San Giuseppe are a decadent mid-March Sicilian treat celebrating Spring and Italian Father's DayMar 8, 2026 | Subscriber-only |
| Frittering Away FebruaryA recipe for Strauben, squiggly funnel cakes from Trentino-Alto AdigeFeb 8, 2026 | Subscriber-only |
| Febbraio: A Quick Alpine EscapeA recipe for cheese-filled mezzalune from Alto Adige; plus news and notesFeb 1, 2026 | Public |
| Ciambellone del BarBar loyalty and a recipe for a classic Italian ring cake. Also: enough is enough.Jan 25, 2026 | Subscriber-only |
| Pizz' e Foje, a Winter Tradition in AbruzzoAn old-fashioned dish of cornmeal cake and greens is making a comeback in restaurants and in home kitchensJan 18, 2026 | Subscriber-only |
| Gennaio 2026: Winter Days in Rome and AbruzzoUpcoming classes, new features for the newsletter; plus two recipes to start the New YearJan 11, 2026 | Subscriber-only |
| Let's Make Pasta Together!Join me Jan. 29 for an online class with 177 Milk Street and take advantage of an early registration discountDec 23, 2025 | Subscriber-only |
| Buone Feste!A look ahead, a look back, and a recipe to ring in the New YearDec 21, 2025 | Subscriber-only |
Mind, Body, Spirit, FOOD
14K subs
A Small and Simple Thing
15K subs
The Caketoonist
13K subs
Publishing Frequency
Weekly
Last published Mar 22, 2026
0.6 posts/week avg
Food Pricing
$9.3/mo avg
Below average(-46%)
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
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Start tracking — freePriced Below Category Average
Priced at $5/mo, 46% below the Food average of $9/mo.