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Track Elizabeth’s Newsletter from Italy's growth
Get notified when subscribers, engagement, or pricing changes
Platform Portability
Uses Substack subdomain (elizabethminchilli.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Food, travel, & fun (not necessarily in that order).
Data updated Today
Avg Comments
8.5
Avg Likes
48.8
Engagement Rate
0.09%· ~57 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.09% engagement rate
Score Breakdown
Engagement Score
6.2K paid
Paid Subscriber Retention
+0.0%
net growth
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Start tracking — freeElizabeth’s Newsletter from Italy reports a rounded subscriber count of 65K. The platform doesn't expose finer-grained numbers, so week-to-week changes below the rounding threshold aren't visible in a chart.
Add to your watchlist to get notified the next time the reported count shifts.
vs 78 newsletters in Food
65K places you in the top 10% of newsletters in this category.
Engagement Rate
0.09%
median: 0.00%
Posts per Week
1.0
median: 1.0
Publishing Consistency
78/100
median: 69/100
Subscribers
65K
median: 2K
Here's what we know about this newsletter's activity:
Publishing Pace
Weekly
Consistent
Category Rank
#38 of 383
in Food
Engagement Trend
Declining
based on recent posts
| Subscriber-only |
| News from Elizabeth: October 2026Where to eat in Matera, Almond Cookie Recipe and New ToursOct 6, 2026 | Public |
| Join Via Rosa in Eastern Sicily next SpingA New Tour in April 2027Sep 30, 2026 | Public |
| Join me in Sicily next year!A new tour in October 2027.Sep 22, 2026 | Public |
| New Tour: Puglia & Matera 2027Burrata, Focaccia and Orecchiette with Sophie next October!Sep 15, 2026 | Public |
| The Best Flea Markets in ItalyMercati, Mercatini and Vintage shoppingSep 8, 2026 | Subscriber-only |
| News from Elizabeth: September 2026Old Trains, New Tours and More Squash RecipesSep 3, 2026 | Public |
| Join Me and Sophie in Piedmont!Torino and the Langhe in September 2027Aug 25, 2026 | Public |
| Our End-of-Summer Feast in UmbriaWith a Menu & RecipesAug 18, 2026 | Subscriber-only |
| Kitchen Reveal: Everything About our New KitchenResources & VideosAug 12, 2026 | Subscriber-only |
Publishing Frequency
Weekly
Last published Oct 13, 2026
1.0 posts/week avg
Food Pricing
$5/mo median
Above average(+40%)
Monetization Readiness
Already monetizing
94% of similar-size Food newsletters also have paid tiers
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Start tracking — freePremium Pricing
Priced at $7/mo, 40% above the Food median of $5/mo.

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