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Platform Portability
Uses Substack subdomain (ruthreichl.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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A newsletter about cooking, eating and making life more delicious.
Data updated 6 days ago
Avg Comments
18.1
Avg Likes
146.8
Engagement Rate
0.32%· ~165 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.32% engagement rate
Score Breakdown
Engagement Score
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vs 94 newsletters in Food
52K places you in the top 10% of newsletters in this category.
Engagement Rate
0.32%
median: 0.00%
Posts per Week
1.0
median: 0.9
Publishing Consistency
100/100
median: 67/100
Subscribers
52K
median: 2K
Here's what we know about this newsletter's activity:
Publishing Pace
Weekly
Very Consistent
Category Rank
#47 of 820
in Food
Engagement Trend
Declining
based on recent posts
4.9K paid
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Start tracking — freeLa Briffe reports a rounded subscriber count of 52K. The platform doesn't expose finer-grained numbers, so week-to-week changes below the rounding threshold aren't visible in a chart.
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Publishing Frequency
Weekly
Last published May 8, 2026
Usually publishes Fri
1.0 posts/week avg
Food Pricing
$5.5/mo median
At average
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
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Start tracking — freeSponsor-Attractive Profile
52.0K subscribers, 0.32% engagement, and 2 detected sponsors — a strong profile for advertisers.