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Platform Portability
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A newsletter about cooking, eating and making life more delicious.
Data updated Today
5.1K paid
Paid Subscriber Retention
+0.0%
net growth
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Start tracking — freeLa Briffe reports a rounded subscriber count of 54K. The platform doesn't expose finer-grained numbers, so week-to-week changes below the rounding threshold aren't visible in a chart.
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Avg Comments
18.2
Avg Likes
155.2
Engagement Rate
0.32%· ~173 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.32% engagement rate
Score Breakdown
Engagement Score
Publishing Frequency
Weekly
Last published Oct 9, 2026
Usually publishes Fri
1.0 posts/week avg
Food Pricing
$5/mo median
At average
Monetization Readiness
Already monetizing
94% of similar-size Food newsletters also have paid tiers
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Start tracking — freeSponsor-Attractive Profile
54.0K subscribers, 0.32% engagement, and 3 detected sponsors — a strong profile for advertisers.
vs 78 newsletters in Food
54K places you in the top 25% of newsletters in this category.
Engagement Rate
0.32%
median: 0.00%
Posts per Week
1.0
median: 1.0
Publishing Consistency
100/100
median: 69/100
Subscribers
54K
median: 2K
Here's what we know about this newsletter's activity:
Publishing Pace
Weekly
Very Consistent
Category Rank
#47 of 386
in Food
Engagement Trend
Declining
based on recent posts

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| Public |
| When the Napa Valley was YoungBig money was flocking to the area. Great wine was still affordable. American goat cheese was brand new. Also....food notes from Rome right now.Oct 2, 2026 | Public |
| When Restaurants Were FunAlso, classic American restaurant recipes. A tiny kitchen object you didn’t know you needed. And a vintage menu from a restaurant now making a comeback.Sep 25, 2026 | Public |
| Parrots in Paris! Also, American food history. A nostalgic old menu. A forgotten vintage recipe. And a most delicious meal.Sep 18, 2026 | Public |
| Is Fine Dining Dead? Notes from Paris. And the Food Writers are Revealed. Also, a terrific recipe from a great chef. And a tribute to Windows on the World.Sep 11, 2026 | Public |
| A Taste As Old as Cold WaterMy favorite writers on food. A list of books... and more books. A vintage menu from a great chef. And a new restaurant movie.Sep 4, 2026 | Public |
| The Chef of the Century? A few perfect meals. A mad recipe. And a look back to a time when flying was fun.Aug 28, 2026 | Public |
| The Night That Changed Dining in America The story. The menu. The moment. Also, a great everyday balsamic. And a visit to Traverse City, a terrific place to eat.Aug 21, 2026 | Public |
| The Woman Who Put Kiwis in Our KitchensAlso, an inspired Thai chef. An early Thai-American menu. A recipe for this moment. And a great fall trip.Aug 14, 2026 | Public |
| A Very Useful Guide to Chinese RestaurantsAlso, a fabulous vintage menu. An easy recipe. And a few cookbooks you really will want.Aug 7, 2026 | Public |