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Platform Portability
Uses Substack subdomain (ruthreichl.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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A newsletter about cooking, eating and making life more delicious.
Data updated Today
5K paid
Weekly Growth
Stable
Paid Subscriber Retention
+1.9%
net growth
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Start tracking — freeSubscriber counts are rounded by the platform — step changes may not reflect actual growth
Avg Comments
48.8
Avg Likes
226.3
Engagement Rate
0.52%· ~275 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.52% engagement rate
Score Breakdown
Engagement Score
vs 88 newsletters in Food
53K places you in the top 10% of newsletters in this category.
Engagement Rate
0.52%
median: 0.00%
Posts per Week
1.0
median: 1.0
Publishing Consistency
100/100
median: 68/100
Subscribers
53K
median: 2K
| Public |
| The Restaurant That Made 10 Tons of Hot Dogs... Every Day Celebrating America's native foods. Restaurants I miss. Recipes I love. A memorable menu.Jul 3, 2026 | Public |
| My Secret SuitcaseAnd all the wonderful products that are in it. Also a recipe for my favorite summer lunch. A colorful vintage menu. And one of my most memorable meals ever.Jun 26, 2026 | Public |
| The Easiest Possible PartyWith recipes. Also, a memorable vintage menu (with notes) and an indispensable tool. Oh yes - and Paris suggestions.Jun 19, 2026 | Public |
| The Man Who Made Words MatterRemembering Jonathan Gold. A recipe I made for him. A vintage avant-garde menu from the early aughts. And a few food finds in the Hudson Valley.Jun 12, 2026 | Public |
| The Eating ContinuesAnother week of fabulous meals. Also, some notes on the vegetable movement - and on the way menus once looked. Along with an intriguing vintage menu.Jun 5, 2026 | Public |
| Friendship and Food They make life worth living. I found that out this week.May 22, 2026 | Public |
| When M.F.K. Fisher met MichaelAnd the chocolate cake I baked to celebrate the occasion.May 15, 2026 | Public |
| A Few Fabulous New York MomentsA little love for my hometown. Restaurants. Shops. Old menus. An iconic recipe. And more.May 8, 2026 | Public |
The Anna Jones Newsletter
56K subs
++1.1%/wk
Saweeeties
62K subs
++1.0%/wk
Elizabeth’s Newsletter from Italy
65K subs
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Including LMNT Electrolytes, Squarespace, Thrive Market + 26 more.
$300·2-3 working days·refunded if we can't deliver
Publishing Frequency
Weekly
Last published Jul 10, 2026
Usually publishes Fri
1.0 posts/week avg
Food Pricing
$5.99/mo median
Below average(-17%)
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
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Start tracking — freeSponsor-Attractive Profile
53.0K subscribers, 0.52% engagement, and 3 detected sponsors — a strong profile for advertisers.
