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Browse all →Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
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19K
Top 25% in Food
substack
Food
0.28%· ~53/post
(comments + likes) / subscribers
vs 0.00% category avg
Weekly
1.4 posts/week avg
vs 0.9/week category avg
$6/mo
Category avg: $5.5/mo
820
newsletters in Food
Top 25% in Food
out of 820 newslettersPublishing Frequency
Weekly
Last published Apr 9, 2026
Usually publishes Thu, Tue, Mon
1.4 posts/week avg