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Platform Portability
Uses Substack subdomain (julskitchen.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
Data updated 1 month ago
Avg Comments
14.4
Avg Likes
39.0
Engagement Rate
0.28%· ~53 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.28% engagement rate
Score Breakdown
Engagement Score
| Subscriber-only |
| What I always keep in my pantry for cooking classesThe essential ingredients that make every cooking class possible + my mum’s Tuscan herb salt recipeMar 19, 2026 | Subscriber-only |
| Replay! A soup and a salad for nowWatch the cook-along replay and learn how to make a fennel, artichoke, and celery salad with bottarga and a fennel and dill soupMar 17, 2026 | Subscriber-only |
| 5 things to know about Vegetables, the Italian wayHow this book will change the way you cook Italian food, plus a special thank-you for early readers.Feb 25, 2026 | Public |
| The tradition I stand forOn seasonality, rural knowledge, and why I still cook like a Tuscan grandmother.Feb 18, 2026 | Public |
| Tuscan Berlingozzo: a Carnival ciambellone scented with orange juice and zestOranges, rain, and the small rituals that make winter lighterFeb 5, 2026 | Subscriber-only |
| Goodbye, nonna MarcellaA letter of love, tagliatelle, and everything she taught me.Jan 30, 2026 | Public |
| Candied orange peels dipped in chocolateBefore the thick, glossy, translucent candied orange peels, there were these thinner, sweet peels covered in dark chocolate.Jan 29, 2026 | Subscriber-only |
| A winter project worth waiting for: candied citrus peelsFrom first peel to final jar, followed together in a subscribers-only chatJan 22, 2026 | Public |
1.9K paid
Track revenue changes over time
Start tracking — freeTrack CPM rates as they change
Start tracking — freeWe don't have enough growth data for Letters from Tuscany yet. The average Food newsletter has 2K subscribers.
Based on 820 Food newsletters tracked
vs 94 newsletters in Food
19K places you in the top 25% of newsletters in this category.
Engagement Rate
0.28%
median: 0.00%
Posts per Week
1.4
median: 0.9
Publishing Consistency
65/100
median: 67/100
Subscribers
19K
median: 2K
Publishing Frequency
Weekly
Last published Apr 9, 2026
Usually publishes Thu, Tue, Mon
1.4 posts/week avg
Food Pricing
$5.5/mo median
At average
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
Unlock revenue estimates, CPM benchmarks, and detected sponsors
Start tracking — free19.0K subscribers, 0.28% engagement, and 2 detected sponsors — a strong profile for advertisers.
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