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Track Freezer Cooking with Sarah Hart's growth
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Platform Portability
Uses Substack subdomain (simplysarahhart.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Freezer meals, recipes, and my general thoughts on life in the kitchen.
Data updated 1 month ago
Track CPM rates as they change
Start tracking — freeWe don't have enough growth data for Freezer Cooking with Sarah Hart yet. The average Food newsletter has 2K subscribers.
Based on 820 Food newsletters tracked
vs 92 newsletters in Food
23K places you in the top 25% of newsletters in this category.
Posts per Week
0.0
median: 0.9
Subscribers
23K
median: 2K
No posts found. Visit archive →
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
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Including NOLET, Brooklinen, Square Tiramisu timePhoto + 15 more.
$300·2-3 working days·refunded if we can't deliver
Publishing Frequency
Unknown
Food Pricing
$5.5/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
100% of similar-size Food newsletters have paid tiers
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