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Platform Portability
Uses Substack subdomain (simplysarahhart.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Freezer meals, recipes, and my general thoughts on life in the kitchen.
Data updated Today
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Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
Category comparison available
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Quality sub-scores, category percentile, and engagement benchmarks
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Weekly Growth
~0%
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MRR methodology, pricing analysis, and revenue projections
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$17–$39
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Category benchmarks and audience-size adjusted rates
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Tracking started recently for Freezer Cooking with Sarah Hart (17 days ago). A growth trend will appear once we have more data points.
median: 2K
Here's what we know about this newsletter's activity:
Publishing Pace
Unknown
Category Rank
#84 of 797
in Food
Engagement Trend
Building
too early to measure
At Isabelle's
21K subs
Pass the Fish Sauce
21K subs
Susanality
26K subs
Publishing Frequency
Unknown
Food Pricing
$9.31/mo avg
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
100% of similar-size Food newsletters have paid tiers
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