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Uses Substack subdomain (atisabelles.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Home to all things tasteful and tasty.
Data updated Yesterday
Pass the Fish Sauce
21K subs
De Tafel van Grimm
20K subs
Freezer Cooking with Sarah Hart
23K subs
Avg Likes
52.0
Engagement Rate
0.25%· ~52 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.25% engagement rate
See At Isabelle's's score breakdown & category ranking
Quality sub-scores, category percentile, and engagement benchmarks
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| Public |
| Orange Poppyseed Crepe Suzette a speckled nutty twist on the classicMar 26, 2026 | Public |
| Weeknights at Isabelle's: Chicken Thighs with Crispy Cabbage Za'atar RiceWelcome!Feb 24, 2026 | Public |
| Ham & Dijon QuicheMy submission for the quiche comeback.Feb 20, 2026 | Public |
Sign up for a free account to unlock At Isabelle's's percentile rankings in Food
Sign up freeHere's what we know about this newsletter's activity:
Publishing Pace
Weekly
Variable
Category Rank
#96 of 797
in Food
Engagement Trend
Building
too early to measure
1.5K paid
Weekly Growth
~0%
Paid Subscriber Retention
Insufficient data
16 of 30 days needed
Paid newsletter — revenue data available
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MRR methodology, pricing analysis, and revenue projections
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$17–$39
See detailed CPM analysis
Category benchmarks and audience-size adjusted rates
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Tracking started recently for At Isabelle's (16 days ago). A growth trend will appear once we have more data points.
Publishing Frequency
Weekly
Last published Mar 29, 2026
0.8 posts/week avg
Food Pricing
$9.31/mo avg
Below average(-14%)
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
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Sign up freeConsistency Below Category Median
Publishing consistency (49/100) is below the Food median (66/100).