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Platform Portability
Uses Substack subdomain (fionabeckett.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett.
Data updated 1 month ago
2K paid
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Start tracking — freeWe don't have enough growth data for Eat This, Drink That, Live Well yet. The average Food newsletter has 2K subscribers.
Based on 820 Food newsletters tracked
| Subscriber-only |
| The Friday 5 #172The return of old school dining, this month’s cookbook giveaway and is Aldi’s £9.99 champagne good enough for your mum?Mar 13, 2026 | Subscriber-only |
| Well-loved cookery writers #1 DeliaHow many of you - or your mums - learnt to cook from her books and TV programmes?Mar 12, 2026 | Public |
| Is wine getting worse?Or at least much more limited in choiceFeb 25, 2026 | Public |
| An absolute miracle!Watch now | Here is the recording of last night's online wine tastingFeb 24, 2026 | Subscriber-only |
| The Friday 5 #170Emergency wine recommendations for harassed parents (and those of you who are traumatised by the weather)Feb 20, 2026 | Subscriber-only |
Avg Comments
26.5
Avg Likes
48.5
Engagement Rate
0.38%· ~75 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.38% engagement rate
Score Breakdown
Engagement Score
vs 92 newsletters in Food
20K places you in the top 25% of newsletters in this category.
Engagement Rate
0.38%
median: 0.00%
Posts per Week
1.2
median: 0.9
Publishing Consistency
59/100
median: 66/100
Subscribers
20K
median: 2K
Kylie’s Substack
20K subs
At Isabelle's
21K subs
Lena Mattar
21K subs
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Publishing Frequency
Weekly
Last published Mar 27, 2026
1.2 posts/week avg
Food Pricing
$5.5/mo median
At average
Monetization Readiness
Already monetizing
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Start tracking — free20.0K subscribers and 0.38% engagement — past the threshold where Food newsletters typically attract sponsors.