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Uses Substack subdomain (kitchenbee.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Writer, cook, reader, lover of kitchen objects. Author of THE HEART-SHAPED TIN, THE SECRET OF COOKING, CONSIDER THE FORK and FIRST BITE, among other books. Founder of TastEd (food education). My main recipe tester is my teenage son. Click to read Bee Wilson, a Substack with thousands of subscribers.
Data updated 1 month ago
Avg Comments
1.5
Avg Likes
32.0
Engagement Rate
1.68%· ~34 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
1.68% engagement rate
Score Breakdown
Engagement Score
| Subscriber-only |
| Public |
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vs 92 newsletters in Food
2K places you in the top 50% of newsletters in this category.
Engagement Rate
1.68%
median: 0.00%
Posts per Week
0.9
median: 0.9
Publishing Consistency
74/100
median: 66/100
Subscribers
2K
median: 2K
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2K subs
Métier, by Julia Coney
2K subs
Alexander Bakes
2K subs
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Publishing Frequency
Previously Weekly
Inactive — last post 2 months agoFood Pricing
$5.5/mo median
Below average(-27%)
Monetization Readiness
Already monetizing
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Start tracking — freeBee Wilson hasn't published recently
Last post was 2 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
200 paid
We don't have enough growth data for Bee Wilson yet. The average Food newsletter has 2K subscribers.
Based on 820 Food newsletters tracked