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Platform Portability
Uses custom domain (puglisi.co) — can migrate to any platform without losing subscribers
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Former Michelin-starred chef and founder of Relæ, Bæst, Manfreds, Mirabelle, and Farm of Ideas. Author of Relæ: A Book of Ideas (2014). After 25 years in top kitchens like El Bulli and Noma, I stepped back to reflect on life beyond restaurants.
Data updated 1 month ago
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Start tracking — freeWe don't have enough growth data for A Chef's Perspective yet. The average Food newsletter has 2K subscribers.
Based on 820 Food newsletters tracked
vs 94 newsletters in Food
2K places you in the top 50% of newsletters in this category.
Posts per Week
0.0
median: 0.9
Subscribers
2K
median: 2K
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
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2K subs
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2K subs
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2K subs
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Publishing Frequency
Unknown
Food Pricing
$5.5/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
67% of typical monetisation threshold
100% of similar-size Food newsletters have paid tiers
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