Newsletter Insights — independent newsletter & sponsorship data across 41K+ newsletters
Browse all →by A Chef's Perspective
Former Michelin-starred chef and founder of Relæ, Bæst, Manfreds, Mirabelle, and Farm of Ideas. Author of Relæ: A Book of Ideas (2014). After 25 years in top kitchens like El Bulli and Noma, I stepped back to reflect on life beyond restaurants.
Enter your email and we'll send your inquiry to the Newsletter Insights team.
Tell us your brand and audience. We send back 10-15 newsletters matched to your brief, with sponsor history and CPM ranges per placement.
$300·2-3 working days·refunded if we can't deliver
See what's includedA Chef's Perspective's metrics, benchmarks, and sponsor data in one document
2K
Above Median in Food
substack
Food
Free
Category avg: $5/mo
386
newsletters in Food
Above Median in Food
out of 386 newsletters
