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Browse all →Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
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6K
Above Median in Food
substack
Food
0.77%· ~46/post
(comments + likes) / subscribers
vs 0.00% category avg
Weekly
1.1 posts/week avg
vs 0.9/week category avg
$6/mo
Category avg: $5.5/mo
818
newsletters in Food
Above Median in Food
out of 818 newslettersPublishing Frequency
Weekly
Last published Apr 13, 2026
Usually publishes Mon, Fri, Tue
1.1 posts/week avg