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Data updated 1 month ago
The Veg Table hasn't published recently
Last post was 3 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
We don't have enough growth data for The Veg Table yet. The average Food newsletter has 2K subscribers.
Based on 820 Food newsletters tracked
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
The Stalk
50K subs
All Day Cake
24K subs
Freezer Cooking with Sarah Hart
23K subs
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$300·2-3 working days·refunded if we can't deliver
vs 94 newsletters in Food
35K places you in the top 10% of newsletters in this category.
Posts per Week
0.7
median: 0.9
Publishing Consistency
64/100
median: 67/100
Subscribers
35K
median: 2K
| Public |
| KATSU CURRY MY WAYwith sweet potato, butternut squash + aubergineJan 20, 2026 | Public |
| MARINATED CHICKPEAS, TENDERSTEM BROCCOLI + TZATZIKIRituals over resolutions + a tasty recipe that's nutritious without trying to beJan 16, 2026 | Public |
| FIRECRACKER RAMENRevisiting a classic ramen recipe as we ease into 2026...Jan 8, 2026 | Public |
| WHAT TO COOK FOR CHRISTMAS... IF YOU DON'T EAT MEATSome festive recipe inspiration for the holidays!Dec 18, 2025 | Public |
| LEEK + POTATO SOUPSoup Season 3 | Episode 6: Never waste your potatoes again...Dec 5, 2025 | Public |
| BALSAMIC LEEKS + MUHAMMARAA lovely sharing plate for the weekendNov 28, 2025 | Public |
| BROTHY CHICKPEA + RICE SOUP Soup Season 3 | Episode 5: The warming bowl of comfort food you've been craving...Nov 21, 2025 | Public |
| SPEEDY PEANUT BUTTER RAMENPerhaps the perfect midweek dinner during winter...Nov 19, 2025 | Public |
| SWEET POTATO + PEANUT BUTTER SOUP Soup Season 3 | Episode 4: Peanut Butter Makes Everything BetterNov 14, 2025 | Public |
Publishing Frequency
Previously Weekly
Inactive — last post 3 months agoFood Pricing
$5.5/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
100% of similar-size Food newsletters have paid tiers
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