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Uses Substack subdomain (kitchenstudio.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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A newsletter by Jesse Jenkins, aka ADIP (Another Day In Paradise), on cooking and eating.
Data updated 1 week ago
Freezer Cooking with Sarah Hart
23K subs
At Isabelle's
21K subs
Pass the Fish Sauce
20K subs
Avg Comments
3.5
Avg Likes
24.5
Engagement Rate
0.07%· ~28 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.07% engagement rate
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3.8K paid
Weekly Growth
+5.5%
Paid Subscriber Retention
Insufficient data
11 of 30 days needed
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$15–$35
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Tracking started recently for kitchen studio (11 days ago). A growth trend will appear once we have more data points.
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Sign up free| Subscriber-only |
| ADIP Filet-O-Fish Tinned fish tartare, and crispy fish saladMar 8, 2026 | Subscriber-only |
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| On Knivesanother day in paradiseJan 23, 2026 | Subscriber-only |
| Steak, Fries and Salad another day in paradiseJan 19, 2026 | Subscriber-only |
| Duck Frites Curry another day in paradiseDec 14, 2025 | Subscriber-only |
| Holiday Gift Guide another day in paradiseDec 9, 2025 | Subscriber-only |
| Sole MeunièreWith fennel, beans, and yuzuDec 6, 2025 | Subscriber-only |
| The only thing I'm making with leftover turkey Turkey LARBNov 28, 2025 | Subscriber-only |
| Braised Oxtail with Mushrooms and Mashed Potatoesanother day in paradiseNov 22, 2025 | Subscriber-only |
Publishing Frequency
Weekly
Last published Mar 22, 2026
0.7 posts/week avg
Food Pricing
$9.3/mo avg
Below average(-46%)
Monetization Readiness
Already monetizing
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Sign up freePriced Below Category Average
Priced at $5/mo, 46% below the Food average of $9/mo.