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Platform Portability
Uses Substack subdomain (notoriousfoodie.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Thoughts and recipes from a Notorious Foodie.
Data updated Today
Avg Comments
8.9
Avg Likes
104.4
Engagement Rate
0.06%· ~113 likes + comments/post
(comments + likes) / subscribers
Typical for lists with 189K+ subscribers
Quality Score
Engagement vs Food
0.06% engagement rate
Score Breakdown
Engagement Score
| Subscriber-only |
| Greek salad: a recipeSimple, sharp and built on good ingredients.Jul 8, 2026 | Subscriber-only |
| Supergreen Pasta: a recipewith crispy guanciale and croutonsJul 5, 2026 | Subscriber-only |
| Crispy Coconut Kataifi Prawns: a recipeThe crunchiest prawns you’ll ever have.Jun 28, 2026 | Subscriber-only |
| Healthy Bolognese on Toast: a recipeBig flavour, fast.Jun 21, 2026 | Subscriber-only |
| Tuna melt: a recipeOne of the best sandwiches you can make at homeJun 17, 2026 | Subscriber-only |
| Cooking the world’s rarest tuna with Benny BlancoJun 14, 2026 | Public |
| Bibimbap: a recipe A Korean classicJun 7, 2026 | Subscriber-only |
| Hachis Parmentier: a recipeThe French Cottage PieMay 31, 2026 | Subscriber-only |
| Welsh Rarebit: a recipeA British ClassicMay 24, 2026 | Subscriber-only |
16.1K paid
Weekly Growth
Stable
Paid Subscriber Retention
+1.6%
net growth
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Start tracking — freeSubscriber counts are rounded by the platform — step changes may not reflect actual growth
vs 87 newsletters in Food
189K places you in the top 10% of newsletters in this category.
Engagement Rate
0.06%
median: 0.00%
Posts per Week
1.1
median: 1.0
Publishing Consistency
62/100
median: 68/100
Subscribers
189K
median: 2K
Publishing Frequency
Weekly
Last published Jul 12, 2026
Usually publishes Sun, Wed
1.1 posts/week avg
Food Pricing
$5.99/mo median
At average
Monetization Readiness
Already monetizing
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