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Platform Portability
Uses Substack subdomain (smittenkitchen.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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notes, updates, and seasonal cooking from the smitten kitchen.
Data updated 6 days ago
Avg Likes
168.8
Engagement Rate
0.06%· ~169 likes + comments/post
(comments + likes) / subscribers
Typical for lists with 295K+ subscribers
the eat goood newsletter
Quality Score
Engagement vs Food
0.06% engagement rate
Score Breakdown
Engagement Score
Subscriber counts are rounded by the platform — step changes may not reflect actual growth
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vs 94 newsletters in Food
295K places you in the top 10% of newsletters in this category.
Engagement Rate
0.06%
median: 0.00%
Posts per Week
1.3
median: 0.9
Publishing Consistency
84/100
median: 67/100
Subscribers
295K
median: 2K
the sunday stack
266K subs
++0.2%/wk
David Lebovitz Newsletter
257K subs
-0.2%/wk
The Weekly Dish
197K subs
++0.3%/wk
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Publishing Frequency
Weekly
Last published May 11, 2026
Usually publishes Mon, Fri
1.3 posts/week avg
Food Pricing
$5.5/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
100% of similar-size Food newsletters have paid tiers
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295.0K subscribers and 0.06% engagement — past the threshold where Food newsletters typically attract sponsors.