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Uses Substack subdomain (andreanguyen.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
Data updated 2 weeks ago
| Subscriber-only |
| 150 fantastic PTFS recipes all in one place + 25 ideas for Lunar New YearFeb 22, 2026 | Public |
| Vietnamese pomelo salad, fit for royalty and doable from supermarket ingredients+ pomelo buying guide + video tips to prep it like a proFeb 1, 2026 | Subscriber-only |
| midweek gems #57: Herbaceous basics for making Vietnamese food sparkle+ 2 ways to preserve fresh Thai basil well + 2 Viet herb primersJan 29, 2026 | Public |
| Check out what's in store for PTFS in 2026 The subscriber survey results have been coming in. Here are the results, thus far.Jan 25, 2026 | Public |
| midweek gems #56 intentional cookbooks + pate chaud in Saigon + Japanese pickled gingerJan 22, 2026 | Public |
| PTFS 2026: Your input needed!Help shape the newsletter's futureJan 18, 2026 | Subscriber-only |
| midweek gems #55: pineapples, processors and pho pineapples + food processor reviews + co-gardening + Instant Pot chicken phoJan 15, 2026 | Public |
| Nearly Effortless Pâté Chaud in 3 recipes Go veg or be meaty, bake up minis or small hand pies to savor this Saigon snackJan 11, 2026 | Subscriber-only |
2K paid
Weekly Growth
N/A
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Tracking started recently for Pass the Fish Sauce. A growth trend will appear once we have more data points.
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Sign up freeAvg Comments
16.0
Avg Likes
36.0
Engagement Rate
0.26%· ~52 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.26% engagement rate
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Quality sub-scores, category percentile, and engagement benchmarks
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Publishing Frequency
Weekly
Last published Apr 2, 2026
Usually publishes Sun, Thu
1.1 posts/week avg
Food Pricing
$9.31/mo avg
Below average(-25%)
Monetization Readiness
Already monetizing
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