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Platform Portability
Uses Substack subdomain (davidlebovitz.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
Data updated 2 days ago
Avg Comments
61.4
Avg Likes
258.8
Engagement Rate
0.12%· ~320 likes + comments/post
(comments + likes) / subscribers
Typical for lists with 259K+ subscribers
Quality Score
Engagement vs Food
0.12% engagement rate
Score Breakdown
Engagement Score
| Subscriber-only |
| Tahini, Halvah, and Coffee BrowniesA video with Sami Tamimi, and a recipe from his new book, BoustanyAug 12, 2026 | Public |
| Making a French 75 CocktailWith Franck Audoux at Cravan cocktail bar in ParisAug 6, 2026 | Public |
| August 2026 NewsletterNotes from here and there...plus a bonus Chocolate Bouchon recipeAug 1, 2026 | Subscriber-only |
| France Heats Up Hot sauce hits FranceJul 29, 2026 | Subscriber-only |
| Olive Oil Panna CottaA sublime dessert that's easy to make, and easy to eatJul 21, 2026 | Public |
| Live! Food Shopping in Paris with David & RomainA recording from my live videoJul 16, 2026 | Public |
| A Trip to Copenhagen and NorwayWhere we ate on our early summer getawayJul 14, 2026 | Subscriber-only |
| AffogatoVideo: Making the best affogato I've ever had with Margot Lecarpentier of Combat bar in ParisJul 10, 2026 | Public |
| July 2026 NewsletterWhen you move to a foreign country, or even another city, one of the first things you need to do is find a doctor.Jul 6, 2026 | Public |
vs 76 newsletters in Food
259K places you in the top 10% of newsletters in this category.
Engagement Rate
0.12%
median: 0.00%
Posts per Week
1.5
median: 1.0
Publishing Consistency
79/100
median: 69/100
Subscribers
259K
median: 2K
Here's what we know about this newsletter's activity:
Publishing Pace
Weekly
Consistent
Category Rank
#6 of 735
in Food
Engagement Trend
Declining
based on recent posts
22K paid
Paid Subscriber Retention
+0.0%
net growth
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Start tracking — freeDavid Lebovitz Newsletter reports a rounded subscriber count of 259K. The platform doesn't expose finer-grained numbers, so week-to-week changes below the rounding threshold aren't visible in a chart.
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37K subs
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20K subs
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17K subs
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Publishing Frequency
Weekly
Last published Aug 14, 2026
1.5 posts/week avg
Food Pricing
$5.87/mo median
Below average(-15%)
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
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Start tracking — free259.0K subscribers and 0.12% engagement — past the threshold where Food newsletters typically attract sponsors.