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Platform Portability
Uses Substack subdomain (joseandres.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Every meal has the power to change the world.
Data updated Today
ford.com
9K paid
Paid Subscriber Retention
+1.1%
net growth
Track revenue changes over time
Start tracking — freeTrack CPM rates as they change
Start tracking — freeSubscriber count is a platform estimate — actual growth not reflected in chart
Avg Comments
7.3
Avg Likes
201.9
Engagement Rate
0.22%· ~209 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.22% engagement rate
Score Breakdown
Engagement Score
vs 77 newsletters in Food
95K places you in the top 10% of newsletters in this category.
Engagement Rate
0.22%
median: 0.00%
Posts per Week
2.1
median: 1.0
Publishing Consistency
91/100
median: 70/100
Subscribers
95K
median: 2K
Here's what we know about this newsletter's activity:
Publishing Pace
~2x per week
Very Consistent
Category Rank
#26 of 372
in Food
Engagement Trend
Declining
based on recent posts
Publishing Frequency
~2x per week
Last published Oct 14, 2026
Usually publishes Wed, Mon
2.1 posts/week avg
Food Pricing
$5/mo median
Above average(+20%)
Monetization Readiness
Already monetizing
92% of similar-size Food newsletters also have paid tiers
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Start tracking — freeSponsor-Attractive Profile
95.0K subscribers, 0.22% engagement, and 2 detected sponsors — a strong profile for advertisers.
| Subscriber-only |
| My new comic...where I become an Avenger! I get to hang out with Iron Man, Black Panther, Scarlet Witch...and save the world from Ultron!Oct 12, 2026 | Public |
| The history of a racially integrated farm in 1840s VirginiaArcadia’s farm at Woodlawn has an incredible historyOct 9, 2026 | Subscriber-only |
| Refried black beans with melting cheese insideOyamel’s Frijoles Negros are perfect with warm tortillas and a salt air margaritaOct 7, 2026 | Subscriber-only |
| “Let’s make good food the default in our neighborhoods”The Arcadia Center for Sustainable Food and Agriculture is a renaissance organizationOct 5, 2026 | Public |
| A molten chocolate cake made with strong Turkish coffeeZaytinya’s Turkish coffee chocolate cake is perfect any time of daySep 30, 2026 | Subscriber-only |
| Love crabs…? Eat more catfish!Blue Catfish in the Chesapeake are invasive...and also deliciousSep 28, 2026 | Public |
| An easy garlic bread from Morocco, or longer tables, larger ovensFrena bread, from my restaurant Aguasal, comes from a tradition of communitySep 23, 2026 | Subscriber-only |
| Escabeche…a dish, a technique, a global philosophyEscabeche is both a culinary tradition and preparation methodSep 21, 2026 | Public |
| Edu Torres grows some of the world’s best riceCelebrating World Paella Day with a fifth generation ricegrowerSep 17, 2026 | Public |

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